Early Bird - Monday - Saturday
6.00 / 6.30 tables vacating no later than 8.15
Any 3 courses £14.95

The Full Monty - Monday - Friday
Tables from 7.00 / 7.30 onwards
Any 3 courses £16.95

The Full Monty - Saturdays
Tables from 7.00 / 7.30 onwards
Any 3 courses £21.95

The Charlton Suite is our Private Dining Room
ideal for Parties of between 10 – 20 people.
Free Room Hire. Usual rates apply.

(For parties of 10 or more a pre-order is required)

STARTERS

Bury Black Pudding Wafers, hand dived sea scallops,apple compote,mustard grain sauce
£6.50
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Deep Fried Thai Fishcakes, chilli mash, roast chilli & tomato vinaigrette
£5.50
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Chicken Liver & Truffle Parfait, Quince jelly, melba toast
£5.50
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Smoked Salmon Blinis, fresh baby spinach, smoked salmon, mornay sauce, langoustines
£6.50
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Pan-fried Garlic Mushrooms, stilton cheese, garlic crustini
£5.50
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Ogen Melon, raspberry sorbet, passion fruit coulis
£5.50
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Scotch Filo Basket, malt soaked haggis, granny smith compote
£5.50
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Classic Prawn Cocktail, baby green salad, Alexander's special marie-rose sauce
£5.50
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Caeser Salad, sweet baby salad, parmesan shavings, garlic croutons
£5.50

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Giant Greenlip Mussels, shallots, parsley, lemon grass, white-wine saffron cream sauce
£5.50
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Smoked Salmon on a plate, cracked black pepper, lemon, brown bread & butter
£6.50
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Soup of the day, please ask your server for todays soup – Thank you
£4.50
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Devilled Kidneys, hot chilli sauce, red onion Yorkshire pudding
£5.50
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Sun Blushed Tomato & Buffalo Mozzarella Salad, extra virgin olive oil, balsamic reduction
£5.50
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Some or all of the dishes above may contain traces of nuts or nut oil, please ask your Maitre D' should you have any queries – Thank You

MAIN COURSES

all main courses are served with fresh market vegetables & homemade chunky chips except where rice is indicated

5 Hour Braised Shank 'o' Lamb, root vegetables, parsnip puree, roast pan gravy
13.95
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5 Hour Braised Shank 'o' Lamb #2, Mediterranean tomatoes & herbs, red pepper mash
13.95
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Roast Venison, butternut squash, redcurrants, Rioja jus
14.95
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Pan Seared Calves Liver, smoked bacon, horseradish potatoes, delicate deviled sauce
14.95
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Green Thai Chicken, coriander, spinach, green peppers, Thai spices, coconut, cream, lemon infused rice
12.95
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Pan-fried Chicken Proscuttio, garlic, basil, olive oil, Parma ham, Italian vine tomato sauce
12.95
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Breast of Gressingham Duck, potato fondant, apple & leek chutney, beetroot rosti, calvados jus
13.95
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Chicken Duxelle, wild mushrooms, garlic, fired up brandy, cream
13.95
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Fillet of Scottish Salmon, deep fried in beer batter, chunky potato chips, homemade lobster tartar sauce
13.95
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Monkfish Tandoori, bombay potatoes, grilled lime & mango, coriander rice
15.95
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Baked Halibut Supreme, parsley & almond crust, smoked salmon, champagne butter sauce
14.95
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Seared yellow Fin Tuna, warm new potato, asparagus & 3 bean salad
12.95
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(v) Saag Paneer, spinach, coriander, Indian spices, chargrilled vegetables
11.95
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(v) San Lorenzo, stuffed aubergine, vegetables, tomato bolognaise sauce, mozzarella
11.95
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(v) pancake Canelloni, herb crepe, mushrooms, spinach, tomato clotted cream sauce
11.95
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(v) Mushroom & Monkey Nut Strogonoff, field & wild mushrooms, cream, brandy, paprika sauce
12.95
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FILLET STEAKS
Ł15.95

( Please choose one of the following dishes to accompany your steak )

English Garni, grilled tomatoes, onions, button mushrooms
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La Fungi, pan-fried with mushrooms, cream stilton, brandy
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The Lincoln, smoked bacon & crushed potato, parcel of pureed roots, veal jus
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L'Italiano, pan-fried in olive oil, pesto vinaigrette, Italian peppers & vine tomatoes
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Le Poivre, cooked to your liking & coated in Alexander's 3 peppercorn sauce
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El Diablo, chilli oil, devilled kidneys on a chili rubbed plate !
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The Wellington, crouton, foie gras, pastry, truffled mushroom gravy
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SIDE ORDERS
Garlic Mushrooms Ł2.50
Green Salad Ł2.50
Mixed Salad Ł2.50
Chips – FREE – Just ask for more !
Garlic Ciabatta Ł2.50
Garlic Ciabatta with Cheese Ł2.70
Tomato & Spanish Onion Salad Ł2.50
Bowls of mixed Olives Ł2.50

Some or all of the dishes above may contain traces of nuts or nut oil, please ask your Maitre D' should you have any queries – Thank You

RED WINE LIST

Gaudio Valpolicella ITALY 10.95
A fresh fruity nose packed with cherry fruits & soft tannins
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La Manda, Merlot CHILE 11.95
A deliciously fruity medium bodied red wine
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La Manda, Cabernet Sauvignon CHILE 11.95
Medium bodied with aromas of ripe blackcurrants
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Moss Bridge, Cabernet Sauvignon CALIFORNIA 12.95
Showing black fruits with a hint of spices
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Vina Bondad Reserva, Valdepenas SPAIN 13.95
An elegant smoothness and a long palate
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Elementos Shiraz Malbec ARGENTINA 14.95
Fresh & Elegant with fruit characteristics
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Jarrah Ridge Shiraz AUSTRALIA 15.95
Flavours of pepper & blackcurrant, soft tannins & a warm finish
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Naked Grape Grenache Syrah FRANCE 16.95
Ripe fruit flavours with a good structure
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Urbina Tempranillo, Rioja SPAIN 16.95
Smooth strawberry flavours broadening out on the palate
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Brown Brothers, Terrango AUSTRALIA 17.95
Crimson in colour with enticing aromas of fresh cherries
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Macon Rouge Superieur, C.Vienot BURGUNDY 18.95
A lighter elegant red with youthful character
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Chateauneuf du pape, J. Avril BURGUNDY 22.95
A deep, long & flavoursome finish
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WHITE WINE LIST

Gaudio Pinot Grigio ITALY 10.95
A fresh dry wine with violet floral notes & nutty characters
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La Manda, Chardonnay CHILE 11.95
Exotic fruits such as pineapple, mango & melon
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La Manda, Sauvignon Blanc CHILE 11.95
Un-Oaked so that the excellent quality fruit burst onto your palate
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Catalino Viura Chardonnay SPAIN 12.95
Fresh & crisp with ripe fruit aromas
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Klippenkop Chenin Blanc SOUTH AFRICA 13.95
A fine, fruity wine from stellenbach
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Elementos Malbec ARGENTINA 14.95
Fresh & elegant with fruit characteristics
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Angoves Stonegate Chardonnay AUSTRALIA 14.95
A rich, yellow straw colour leads to a bouquet of melon & peach
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Brown Brothers Crouchen & Riesling AUSTRALIA 16.95
Pale yellow in colour with aromas of ripe pear, tropical fruits & citrus
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Xavier Viognier SOUTHERN FRANCE 17.95
Typical ripe apricot & peach charactristics
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Sancerre, Domaine Moreau FRANCE 18.95
Dry, aromatic 7 fragant. A quality wine from an excellent maker
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Petit Chablis, Domaine Moreau BURGUNDY 19.95
A Unique, full flavoured & dry white wine from northern Burgundy
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Pouilly Fuisse, C. Vienot FRANCE 24.95
Dry & crisp with a long clean finish
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